Importance of eating
Flour, rice
Is a good source of vitamins, minerals, proteins and fiber
Flour, rice is good for containing the following items :
Sodium mg 5, Potassium mg 240, Calcium mg 24, Phosphorus mg 130, Magnesium mg 23, Iron mg 2, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AA | Food Code | 11-021 | Sodium mg | 5 |
| Potassium mg | 240 | Calcium mg | 24 | Magnesium mg | 23 |
| Phosphorus mg | 130 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 366 | Protein g | 6 | Total nitrogen g | 1 |
| Carbohydrate g | 80 | Fat g | 1 | Starch g | 80 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | | Mono FA/100g | |
| Poly FA100g | | Cholesterol mg | | | |